We wanted to write a short post with some reference links about our sponsors, so you get to know more about the terrific work they are doing to make Jersey City greener and more resilient. Some of their work is close to the ground with building projects they are working on locally and some of their work expands to statewide initiatives and development projects in other countries.
First, is Hoboken Brownstone Company, based in Hoboken but with a number of Jersey City projects under their belt. As a community centric development company, HBC goes the extra mile to engage community stakeholders in their project initiatives far ahead of finalizing any plans they present to the Planning Board. Principal George Vallone is also very active in statewide initiatives, having chaired the NJ Builders Association, a NJ Future Committee on Green Infrastructure (GI) which produced a NJ Developers’ Guide For GI and also recently, working with the US Green Building Council he introduced a new Resiliency Standard for Greener Buildings.
Second, JMA Jorge Mastropietro Atelier is both an architectural studio and development company, most recently completing the 54 Bright Street PASSIVE inspired project. With offices in NYC and Buenos Aires Argentina, he resides in Jersey City with his family and has completed a number of JC projects with advanced energy efficiency, materials re-use and green infrastructure elements as the main of his structural designs. More about his philosophy and approach here and recent write-up about 54 Bright Street here.
Lastly, as part of SJC’s Good Food Now! initiative, we have had the pleasure to come to know a number of urban farmers in Jersey City. A new small business called Garden City Grown will be the supplier of Mountain Mint garnish for fabulous concoction our hosts at LITM have developed as specialty green drink for the evening (Basil Vodka, Midori Liqueur, Lemonade & wonderful Sage Infusion by Garden City Grown – yum!). Jason Biegel has forged a start-up hydroponics operation in The Heights to supply small batch herbal garnishes and infusions (fruits and herbs) for craft drinks at local bars. New on his list is growing a crop of Thai Basil for the South House specialty drinks menu.
We’re very excited about this upcoming event and the opportunity to bring professionals from all walks, neighbors and artists together. Sustainability is a cultural conversation and for that to take flight, folks need to meet each other and start talking about What Sustains Us? Join us on Wednesday evening June 6th downtown at LITM, 6-9pm, for some relaxed conversation - let’s get to know one another 😊
@LITMJC @HobokenbrownstoneCo @jorgemastropietroatelier @gardencitygrown #LITMJC #SustainableJC #SJCGreenDrinks +ART #Sustainable #JersecyCity #HomeGrown